Wednesday, 24 January 2018

POLICIES & PROCEDURES FOR BAKERY SHOP


Product Name : Policies & Procedures For Bakery Shop
Publication Date : 5 February 2018
Book Code : 1001EB
Price : $129.95 (or $49.95 when you pre-order during the limited time offer)

This book provides well-written and comprehensive policies, procedures and templates for bakery shop’s owner. It contains step-by-step real practices in running a bakery business.  An effective way to implement the internal control system to monitor the operational costs and minimize the impact of the business risks to maximize the profit margin.

Key Features & Benefits
·    Step-by-step for the bakery shop’s owner in planning, monitoring and controlling its operational cost in efficient and effective ways.
·   Business forms and templates that incorporate related requirements under the related laws and regulations.
·      Learn on how to minimize your loss of wastage, last minute cancel order and etc.
·      Employees also will benefit as they know what their responsibilities are, the extent and limitations of their powers and their liabilities for failure to comply/act accordingly.

Topics Covered
1.  Operations Manual
2.  Finance Manual
3   Human Resource Manual
4.  Business Forms and Templates
5.  Job Description for Bakery Shop’s Employee

Please note that this e-book will be release on 5 February 2018. You will receive them within 5-7 working days of the release of the e-book.


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